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The wild oat can be traced to western Europe, where it grew as a weed. In northern Europe, as horses were increasingly used as draft animals, oats were grown as feed. Wild oats spread from Europe to other parts of the world and were brought to North America by explorers and settlers who also introduced other grains, such as wheat, rye, barley, and flax, all crops commonly produced by American farms in the twenty-first century. Bartholomew Gosnold planted oats on the Elizabeth Islands in Buzzards Bay about 1600. The Jamestown colonists planted them in 1611. They were grown early in Newfoundland and New Netherland, along with wheat, for beer and for horses, and they spread throughout the English colonies. In the eighteenth century farmers in the Middle Colonies began to use horses instead of oxen and sowed more oats for feed. It was common that as horses became more numerous, oat production increased. George Washington tended several hundred acres of oats at his Mount Vernon farm. Oatmeal became popular during the Civil War, and by the end of the war the demand for oats had increased.
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